Our Menus
E-mail: highburyvaults@young's.co.uk
Website: www.highburyvaults.co.uk
Small plates and bar snacks
Soup of the day, rustic bread
Pork and apple sausage roll, English mustard or piccalilli
Hand raised pork pie, Branston pickle or piccalilli
Hummus, olives in lemon zest and herbs, tortilla chips (vg)
Deep filled pork, smoked bacon & cheddar pie, English mustard or piccalilli
Warm goats cheese and caramelised red onion tart, dressed leaves (v)
Mains
Highbury burger, cheese, ale onions, lettuce, ketchup, mayo, sweet potato wedges
Ultimate plant burger, cheese, ale onions, lettuce, ketchup, mayo, sweet potato wedges (v)
Vegetable chilli, rice (vg), cheddar cheese (v)
Slow braised beef chilli nachos, cheddar cheese, tomato salsa, sour cream
Vegetable chilli nachos, cheddar cheese, tomato salsa, sour cream (v)
Oak smoked mackerel, new potato, little gem, soft boiled egg
Chicken, ham, leek short crust pie, creamy mash, greens, gravy
Classic fish pie, spinach, watercress, shallot salad
Sandwiches
Mature cheddar, Branston pickle, iceberg, tomato
Tuna, mayonnaise, cucumber
Smoked bacon, iceberg, tomato
Egg mayonnaise, watercress
Sides
Mixed tomato, spinach, watercress shallot salad (v)
Smoked paprika & honey sweet potato wedges, sour cream & chive dip
Puddings
Mixed summer berry and Bramley apple crumble, custard (v)
Warm sticky toffee pudding, double cream
Small plates and bar snacks
Soup of the day, rustic bread (v)
Pork and apple sausage roll, English mustard or piccalilli
Hand raised pork pie, Branston pickle or piccalilli
Hummus, olives in lemon zest and herbs, tortilla chips (vg)
Deep filled pork, smoked bacon & cheddar pie, English mustard or piccalilli
Warm tart of the day, dressed leaves (v)
Sunday Roasts
Slow roasted beef brisket
Slow roasted rolled shoulder of lamb
Mixed beef and lamb slow roasted meats
Half lemon and thyme roasted chicken
Savoury lentil loaf (v)
Served with all the vegetables, rapeseed oil roasted potatoes, celeriac puree, double egg Yorkshire pudding, cauliflower cheese and veggie gravy
Beetroot, fennel and mixed nut loaf (vg)
Served with all the vegetables, rapeseed oil roasted potatoes, spiced carrot puree, vegan cauliflower “cheese” and veggie gravy
Extras
Cauliflower cheese (v)
Double egg Yorkshire pudding
Puddings
Mixed summer berry and Bramley apple crumble, custard (v)
Warm sticky toffee pudding, toffee sauce, double cream (v)
Opening Hours
OPENING TIMES
Monday – Saturday: 12pm – 11pm
Sunday: 12pm – 10pm
FOOD SERVICE HOURS
Monday – Saturday: 12pm – 2pm / 5.30pm – 8.30pm
Sunday: 12pm – 5pm